Clan Chrisdean: Scottish; Family of Christ bearers
Wednesday, August 28, 2013
Squash anyone?
This is an heirloom seed from Baker Creek. Mrs Aquillars is the name. So named after a woman in Louisianna. They will keep up to 6 months in a cool spot. We highly recommend them!!!
I'm all squashed out :-) I've canned, frozen, fermented, baked, fried, stuffed, and given away more squash then I thought possible. And I have a box full still sitting on my kitchen floor. But what would you do with this particular variety?
We're not nearly squashed out! If kept cool these will last up to 6 months. At this point it's just use them as we want to eat them! I've dehydrated yellow squash but I'm not sure how I'd go about dehydrating this kind-
2 comments:
I'm all squashed out :-) I've canned, frozen, fermented, baked, fried, stuffed, and given away more squash then I thought possible. And I have a box full still sitting on my kitchen floor. But what would you do with this particular variety?
We're not nearly squashed out! If kept cool these will last up to 6 months. At this point it's just use them as we want to eat them! I've dehydrated yellow squash but I'm not sure how I'd go about dehydrating this kind-
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