My dear daughter made salsa as soon as the first tomatoes came on. I am so glad she did! Here's a basic recipe:
Chopped tomato
Onion
Pepper (hot or not)
Pressed garlic
Cilantro or basil
Garlic salt
Lemon juice or line, about a tablespoon
When we aren't using it for chips or on tacos, we use the fresh mix of veggies on rice, in pasta salad- we even had it as a side with fish the other night.
So you can enjoy your salsa many ways!! Who would've guessed?
No comments:
Post a Comment