We love the Lord, reading, Civil war reenacting, Scottish Country Dancing...and NUTRITION! We are strong advocates of all things organic!
I'm all squashed out :-) I've canned, frozen, fermented, baked, fried, stuffed, and given away more squash then I thought possible. And I have a box full still sitting on my kitchen floor. But what would you do with this particular variety?
We're not nearly squashed out! If kept cool these will last up to 6 months. At this point it's just use them as we want to eat them! I've dehydrated yellow squash but I'm not sure how I'd go about dehydrating this kind-
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